Opera House, Sydney Australia

4 Cortland or Gala apples
1 c. carrots, cut into matchstick pieces
¼ medium head purple cabbage, sliced thinly

Dressing:
¼ c. olive oil
¼ c. cherry-flavored balsamic vinegar
3 T.  maple syrup
Lemon juice
Salt

Core apples and cut each into 8 wedges.  Make crosswise slices ¼” wide, so that each piece has some red skin.  Mix in bowl with carrots and cabbage.  Combine oil, vinegar and maple syrup in a jar with a tight cover and shake to mix.  Season to taste with lemon juice and/or salt.  Toss with apple mixture just before serving.

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